Dry Aged Cowboy Cut Ribeye Steak

Dry Aged Cowboy Cut Ribeye Steak

1 vacuum-sealed steak
$18.50/lb. Avg. 1.48 lb.
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Named for the bone/handle that allows you to hold onto it, the cowboy cut is a ribeye steak for two. Almost two-inches thick, and aged 14 days for unbeatable flavor and texture, the Carman Ranch cowboy cut weighs in at between 20 and 24 ounces.  Try one and see why the cowboy cut ribeye is considered the most marbled and flavorful of the premium steaks.