Rib Steak, Bone-In

Rib Steak, Bone-In

1 vacuum-sealed steak
$15.95/lb. Avg. 1.25 lb.
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The bone-in rib steak is cut from the tender rib section; the larger the ribeye muscle, the closer it was cut to the primal loin. This is the classic favorite steak for people who love full superior flavor and plentiful marbling. This 1-1.4-inch thick premium steak only needs a quick turn on the grill or oven.