A Carman Ranch/Greg Higgins collaboration. This classic Catalonian pork sausage comes from the region around Barcelona, Spain, and is typically served grilled or roasted or as an ingredient in soups or stews. Subtly spiced with salt, black pepper, porcini mushroom and a hint of sweet spice blend, a combination that complements the rich flavor of the pork and offal beautifully. Butifarra Blanca pairs well with beans and lentils, and is sometimes used in dishes with shellfish.
80-percent Carman Ranch pastured pork, 20-percent Carman Ranch pastured pork offal (liver & hearts), salt, black pepper, porcini mushroom powder, cinnamon, dextrose, and white wine.